POMEGRANATE-GINGER-CHILE NOJITO

 Ingredients:

2 ounces pomegranate juice
Coarse sugar
Ice
1/2 lime, quartered
8 mint leaves
3/4 ounce Ginger-Habanero Syrup (see recipe under Habaneros)
3 ounces chilled club soda

Instructions:

Moisten the outer rim of a collins glass with 1 ounce of the pomegranate juice and coat lightly with sugar. Fill the glass with ice. In a cocktail shaker, muddle the lime quarters with the mint leaves and Ginger-Habanero Syrup. Add ice and the remaining 1 ounce of pomegranate juice and shake well. Strain into the prepared collins glass and stir in the club soda.

Makes 1 drink.

Recipe by Adam Seger, via foodandwine.com
 

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